Coffee has become a morning ritual for many. This is already an integral part of our life. Today, probably, there is no such corner of the planet where you have not yet heard of coffee. Experienced connoisseurs of this ancient drink claim that coffee is constantly expanding the circle of its admirers, precisely because it has special characteristics depending on the region of origin.
It comes in different types with its own characteristics and advantages. However, today, Indian coffee is gaining popularity very actively.
Indian coffee has a mild sweetish taste with a slight sourness. Due to the fact that the grains are grown next to spices, the aroma can be felt in tones of cloves, cardamom, pepper, nutmeg, and sometimes tropical fruits.
India is the only country in the world where coffee is grown under two-tiered canopies formed by the crowns of evergreen trees, and coffee in these “forest places” is often not the only crop. Often, spices are literally planted side by side: cinnamon, cloves, cardamom, nutmeg. Coffee beans absorb spicy aromas, which subsequently affects the taste of the drink. The Indian method of growing coffee is considered one of the best in the world. The result is a whole varietal bouquet of Indian coffee, which a true connoisseur of the drink will never refuse.
The main burden of coffee production falls on the southern part of the country, which today gives about 90% of the total crop. In recent years, India has become known as a supplier of very high-quality robust, which is actively used in various mixes and blends. Recall that it is they who go to the preparation of the most popular espresso and its variations. Indian Arabica is still highly regarded by coffee lovers.
In order to truly enjoy delicious, unusual and insanely aromatic coffee, it is best to purchase South Indian filter coffee. And then you will definitely love this coffee.
Photo by Burst from Pexels