Definition
Coffee is any brewed drink made from coffee beans, which are acquired from the Coffea plant.
Cappuccino is a drink created with brewed liquid from coffee beans with milk and milk froth.
Quantity of Milk
Milk is added in different quantities depending on the kind of drink. If asked for simple coffee, he will be served with black coffee without the milk.
A 100 ml serving has 30 ml espresso and 70 ml raw milk which is later frothed between 100 to 100 ml.
Serving Style
Usually served in a cup or glass or tall paper cups
Usually in a glass cup
Brewing Method
The process of producing the beans and the roasting gives each coffee its distinct flavor. The roasted beans are then grounded and sold to the coffee shops. The instant beans are produced differently from the brewed liquid.
Cappuccino is created using a machine that has fine roasted beans that are pressed into a small “puck” sized shape. Next, hot water is then passed through this puck under pressure. The liquid is passed through a filter that allows only the solution and no grains. The liquid attained is known as black coffee or espresso.
Taste
Acidity and bitterness will depend on the type of coffee. Coffee flavor is reduced when milk is added.
Coffee cappuccino has a strong taste. The coffee to milk ratio in a cappuccino is around 1 to 1.5, considering that foamed milk is at least double in volume compared to steam milk. Cappuccino has a rich and bold flavor, as any espresso would, but is toned down by the steamed milk.
Source: www.ourhomelove.com
Image by Monfocus from Pixabay
